The Alasia Boutique Hotel is an intimate, family-run 4-star urban luxury hotel located in central coast of Limassol Riviera. The property has been operated by the same family of hoteliers since 1963. Unlike sprawling coastal mega-resorts, the Alasia provides a quiet "home-away-from-home" city sanctuary defined by understated executive luxury, equestrian-themed design accents, and world-class culinary.





The "Wow" Element The definitive "Wow" element of the Alasia Boutique Hotel is its world-class gastronomic prestige paired with its medical-grade Ozone Therapeutic Pool. While large coastal resorts rely on beach views to impress, this intimate city sanctuary captures its "wow" factor by offering elite, Michelin-calibre dining and a highly unique wellness feature found nowhere else in Limassol.



The Polo Bar Restaurant: Michelin-Star Curation. The hotel’s flagship restaurant is curated by 1-Michelin-star consultant chef Pavlos Kiriakis. It is locally celebrated as one of the finest culinary destinations in Cyprus, regularly hosting multi-starred collaborative pop-up events and exclusive wine-pairing dinners that attract the island's top food critics. The Medical-Grade Ozone Therapeutic Pool, hidden inside the Spa, this specialized indoor heated pool uses ozone-infused water rather than standard harsh chemicals. It is designed specifically for advanced body detoxification, skin rejuvenation, and deep muscle recovery, providing a high-tech wellness experience that leaves a lasting impression.







Physical Infrastructure & Design

The physical infrastructure and design is defined by an intimate, mid-rise urban layout that emphasizes understated luxury and timeless geometric elegance. Rather than mimicking the glass skyscrapers or massive seaside blocks of modern Limassol, this property uses a highly compact, horizontal framework designed to function as a secluded architectural sanctuary right in the city centre. Rising only four stories high, the building feels like a private, upscale manor rather than a commercial hotel. Tucked down a quiet street, the building's physical shell incorporates specialized concrete insulation and thick, heavy double-glazed glass panelled windows. This engineering choice completely filters out downtown metropolitan traffic noise.



The hotel blocks are oriented inward around a private, wood-decked outdoor pool terrace, completely shielding guests from the surrounding city view. The interior concept pays direct homage to the founding family’s deep generational passion for horses and the sport of polo. Public areas use a warm canvas of rich cream and dark forest marbles, chevron-patterned natural solid wood parquet floors, and plush camel-coloured leather seating. The lobby and The Polo Lounge Bar feature open-flame stone fireplaces, accent bookshelves, and framed vintage polo equipment, creating a moody, upscale club-like atmosphere.





Food & Beverage (F&B) Quality The Food & Beverage (F&B) program is defined by Michelin-calibre culinary prestige and artisan-grade execution. Because it is an intimate boutique property rather than a massive resort, the kitchen drops high-volume buffet strategies in favour of meticulous, award-winning fine dining that sets the standard for gastronomy in central Limassol. The Polo Bar Restaurant: The hotel's flagship culinary venue, The Polo Bar Restaurant, operates under the direction of 1-Michelin-star consultant chef Pavlos Kiriakis. The venue is highly regarded across Cyprus for its regular collaborative fine-dining events. It frequently pairs its kitchen with visiting multi-starred European chefs, turning the hotel into a major destination for local food critics. The à la carte menu focuses on contemporary Mediterranean and European fusion, prioritizing artistic plating, rare flavour combinations, and hyper-seasonal local ingredients. Al Fresco: The breakfast program moves away from standard, crowded hotel lines, choosing instead a peaceful setting on the sunlit, wood-decked patio by the outdoor pool. The boutique buffet includes imported and local artisanal cheeses, cold cuts, freshly baked pastries, and organic mountain honeys. Guests select their hot main courses from an elegant à la carte menu, featuring premium dishes like eggs Benedict, custom omelettes, and localized sweet breakfasts prepared fresh to order. Over the weekends, the hotel hosts an upscale, highly sought-after localized brunch layout on the terrace. It bridges casual morning dining with high-end execution, pulling in trendy local crowds alongside hotel guests for artisan coffees, delicate pastries, and signature sweet-and-savoury plates. The Polo Lounge Bar: This moody, fireplace-lit lounge focuses on an upscale executive drink program. It features an extensive collection of rare single-malt whiskies, premium spirits, and a highly curated wine cellar housing fine international labels and premium Cypriot Commandarias. The bartenders specialize in signature cocktail mixology, using house-infused spirits, fresh botanical syrups, and dramatic presentation styles to match the hotel’s equestrian aesthetic.





Guest Services & Amenities Guest services and amenities at the Alasia Boutique Hotel focus on personalized luxury, high-end wellness technology, and tailored business utility. Because the property maintains an exclusive footprint of just 60 to 61 rooms, its services are high-touch and conversational, deliberately stepping away from the automated, impersonal systems of larger mega-resorts.





Staff Performance

Because the hotel has been owned and operated by the same dedicated family of hoteliers since 1963, the staff performance bypasses stiff, corporate scripts to deliver an elite, deeply intuitive, and warm family-style care model. With only 60 rooms, the staff-to-guest ratio is exceptionally high. Front-of-house teams focus heavily on personal recognition, routinely remembering guest names, exact room configurations, pillow preferences, and custom morning coffee choices from the very first day. The guest relations team is highly celebrated for its thoughtfulness. Guests checking in for birthdays, business milestones, or anniversaries are frequently surprised with handwritten notes from the owners, premium room upgrades, or complimentary house-made treats waiting in their suites.