Amber Dragon is an award-winning, fine-dining Pan-Asian restaurant located inside the ultra-luxury City of Dreams Mediterranean integrated resort in Limassol, Cyprus. Inspired by the famous, Michelin-starred Dragon family of restaurants at Melco’s flagship properties in Macau, Amber Dragon brings an upscale, authentic fusion of Chinese and Japanese cuisine to the island. The kitchen masterfully balances high-end Cantonese specialties with refined Japanese culinary traditions. Spanning a seating capacity of 166 guests, the restaurant features a stylish, spacious, and contemporary interior designed so tables enjoy distinct privacy. It boasts an open, theatre-style kitchen and a dedicated wood-fired duck oven.





The "Wow" Element Its theatrical, Michelin-rooted culinary spectacle, highlighted by an authentic, custom-built wood-fired brick oven and immersive tableside carving rituals. It transports the elite dining standards of Macau’s multi-Michelin-starred Jade Dragon directly to Cyprus, blending high-stakes kitchen theatre with architectural luxury. The restaurant features a massive, custom-built wood-fired oven designed specifically to roast meats using traditional, centuries-old techniques. Master chefs bring the glistening, mahogany-skinned Roast Beijing Duck directly to your table, executing a precise, high-skill carving demonstration right before your eyes.





The Favourable Dish

The undisputed favourite dish is the Signature Roast Beijing Duck. This dish is celebrated not just for its exceptional flavour, but for the grand, multi-course tableside ritual that accompanies it. Roasted to a glistening mahogany finish in a specialized, custom-built wood-fired brick oven. Master chefs carve the duck tableside, serving the ultra-crispy, melt-in-your-mouth skin first, traditionally meant to be lightly dipped in sugar. The tender meat is carved and paired with thin, house-made steamed pancakes, sweet bean sauce, scallions, and cucumber. The remaining duck is transformed into a rich, deeply flavourful minced duck lettuce wrap or a comforting duck broth.





Culinary Excellence

It can be described as ultra-refined, multi-regional Asian gastronomy executed with imperial precision. It bridges the gap between traditional Cantonese wood-fired heritage and contemporary Japanese precision, delivering a high-stakes menu that rivals the elite dining rooms of Macau and Hong Kong. At the core of Amber Dragon’s kitchen is an absolute mastery over fire and heat. The kitchen utilizes custom, high-temperature wood-fired ovens built specifically to achieve the exact mahogany crispness and smoky depth required for authentic Beijing Duck and Iberico Char Siu.Wok Hei ("Breath of the Wok"). The hot-wok line operates at blistering speeds, infusing stir-fried dishes with a distinct, smoky charcoal essence while keeping vegetables crisp and proteins perfectly tender.





Service Standards It can be described as synchronized, imperial hospitality executed with corporate precision. Reflecting the high-touch service models of Macau’s multi-Michelin-starred dining rooms, the front-of-house team balances formal, high-stakes choreography with personalized guest care. Service at Amber Dragon is highly visual, treated as a seamless extension of the kitchen's theatre. The tableside presentation of the signature Beijing Duck is executed with surgical precision, where servers carve, explain the cuts, and assemble the initial wraps with fluid, practiced movements. For premium courses, multiple servers coordinate to lift dish covers simultaneously, maintaining a formal, grand sense of occasion. Tea Sommelier Expertise, as the menu spans complex, dual-regional cuisines (Cantonese and Japanese), the staff undergo rigorous training. Staff can effortlessly explain the marbling scores of the Wagyu dim sum, the specific wood used in the roasting ovens, and the flavour profiles of complex sauces.





Ambiance & Environment It can be described as cinematic Far-East luxury meeting high-energy resort glamour. It steps away from understated minimalism, offering instead a grand, moody, and highly stylized space that evokes the exclusive, VIP vibe of a top-tier Macau or Las Vegas dining room. The restaurant’s lighting and colour choices are highly deliberate, designed to create a sense of mystery and exclusivity. True to its name, the room is bathed in deep amber, rich golds, and dark wood tones, creating a sultry, low-lit, and intimate evening mood. Pinpoint spotlights illuminate the centre of each table, casting a dramatic glow over the food and making the dishes the visual hero of the night.





Creativity and Personality

The overall creativity and personality can be described as boldly theatrical, highly disciplined, and culturally confident. It possesses a commanding, VIP-centric personality that honours ancient Asian culinary arts while fearlessly injecting modern European luxury assets, making the dining experience feel like an event. Amber Dragon does not do subtlety; its personality is grand, energetic, and unapologetically luxurious. The restaurant carries itself with the prestige of a royal banquet hall. From the massive wood-fired ovens to the large-scale open kitchen, the personality is proud, polished, and designed to impress. It is a venue that thrives on high-energy luxury. It positions itself not as a quiet, casual eatery, but as a vibrant destination for milestone celebrations, high-profile business dinners, and indulgent evenings.

Please contact the restaurant directly to book a table.

Website: https://www.cityofdreamsmed.com.cy/en/dining/amberdragon