Matsuhisa Limassol is an elite, world-renowned fine dining restaurant located on Level 2 of the ultra-luxury 5-star AMARA Hotel. Brought to Cyprus by celebrity chef Nobu Matsuhisa, it represents the absolute pinnacle of premium gastronomy on the island. The restaurant focuses on Chef Nobu's famous Japanese-Peruvian fusion (Nikkei) cuisine, blending Japanese precision with bold Peruvian flavours and ingredients.





The "Wow" Element Its ability to combine three distinct forms of luxury into a single sensory experience. Rather than relying on a single visual gimmick, the true showstopper is the harmonious synergy between international celebrity design, theatrical open-concept dining, and an unparalleled sea-facing terrace lounge. The true "wow" moment occurs when you move from the interior out onto the expansive, open-air terrace, which is widely considered one of the finest outdoor dining spaces in Cyprus.





Favourite Dish

The undisputed absolute favorite and most celebrated dish at Matsuhisa Limassol is the legendary Black Cod Yuzu Miso. This iconic culinary creation is Chef Nobu Matsuhisa's world-famous signature masterpiece. Food enthusiasts and local restaurant reviewers consistently crown it as the "piece de resistance" of the evening.





Culinary Excellence

A masterclass in harmonious contrast. It perfectly balances rigid Japanese technical precision with vibrant, soulful Peruvian ingredients. It does not rely on transient food trends. Instead, it maintains an elite global standard by focusing on flawless execution, pristine raw materials, and sensory consistency. Culinary excellence is rooted in the historic Nikkei tradition—the deliberate marriage of Japanese and Peruvian flavours. The restaurant's foundation relies on an elite global supply chain that brings world-class ingredients straight to Cyprus.





Service Standards The service standards at Matsuhisa Limassol are designed to deliver impeccable, five-star hospitality that mirrors the strict operational protocols of Chef Nobu Matsuhisa’s global luxury brand. Operated in alignment with the ultra-luxury ethos of the AMARA Hotel, the restaurant enforces a highly structured framework of service cantered around formal, proactive attentiveness. Because Nikkei (Japanese-Peruvian) fusion features complex, specific culinary jargon and unfamiliar ingredient pairings, the service team undergoes extensive technical training.





Ambiance & Environment This can be described as a breath-taking collision of moody, high-end metropolitan luxury and serene Mediterranean coastal beauty. Designed by the world-renowned Rockwell Group, the venue masterfully avoids the dark, enclosed feel of typical city-based Nobu outlets. Instead, it leans heavily into its geographic location, creating a space that feels highly exclusive, deeply sophisticated, and inherently relaxing. Stepping inside the main dining room feels like entering an elite, private enclave.





Creativity and Personality

A high-fashion, high-energy global traveler who honors rigid Japanese tradition but lives for Peruvian passion. It rejects the stiff, overly quiet atmosphere of old-school fine dining. Instead, its personality is unapologetically cosmopolitan, creative, and highly sensory. While the restaurant is a serious luxury destination, its personality is lively and highly interactive.

Please contact the restaurant directly to book a table.

Website: https://www.amarahotel.com/