Ristorante Locatelli is an upscale, fine-dining Italian restaurant concept created by celebrated celebrity chef Giorgio Locatelli, is situated inside the five-star AMARA Hotel. It brings the convivial spirit of traditional Italian hospitality to the Mediterranean coast. A sophisticated yet relaxed indoor/outdoor layout overlooking the sea. The outdoor terrace is popular for romantic dinners and milestones, frequently accompanied by smooth live jazz music.





The "Wow" Element Its seamless orchestration of panoramic Mediterranean sunset views, elite service hospitality, and open-air live jazz. While the Michelin-caliber food is exceptional, reviewers and design lovers frequently note that the venue's unforgettable magic stems from a combination of unique factors such as the the Dramatic Sunset Terrace and the ambient of the live jazz music. Also food, and their signature Linguine all’Astice (Lobster Linguine) achieves its "wow" factor by using a touch of sweet chili and a perfectly calibrated garlic base that enhances, rather than overpowers, the delicate seafood flavor.





Favourite Dish

Linguine all'Astice (Lobster Linguine), cited as a masterpiece, this signature pasta features fresh lobster, garlic, sweet chili, and a light tomato sauce. Also the homemade Truffle Pasta, a beloved staple, often served as handmade gnocchi or tagliolini tossed with rich butter and generously topped with shaved black or white seasonal truffles.





Culinary Excellence

It can be defined as sophisticated simplicity paired with impeccable execution. Rather than relying on over-complicated molecular techniques or heavy culinary gimmicks, the kitchen leans into traditional Italian principles—focusing heavily on purity, ingredient quality, and regional heritage. Chef Giorgio Locatelli’s core philosophy hinges on a quote he frequently shares: "Keep it simple and nice and fresh. And avoid showing off at all costs." The culinary team prioritizes taking non-essential items out of a recipe to highlight a single, pristine flavour anchor.





Service Standards The overall service standard can be described as effortless hospitality rooted in authentic warmth. Operating within five-star ecosystems, the frontline teams actively strip away the clinical stiffness typically associated with high-end fine dining. Instead, they focus on the traditional Italian philosophy of convivialità—treating guests with genuine care and familiarity.





Ambiance & Environment The coastal sophistication meets relaxed luxury. The design intentionally strips away the dark, heavy aesthetics of old-school fine dining, replacing them with an airy, bright, and deeply romantic atmosphere that complements its stunning Mediterranean setting. The restaurant’s layout blurred the lines between the interior dining room and the outdoors. Floor-to-ceiling glass doors open completely onto a massive elevated terrace. This design allows the coastal breeze and the soothing sound of the waves to travel through the space, making the entire venue feel like a natural extension of the Cyprus shoreline.





Creativity and Personality

Its creativity and personality can be described as soulful, charismatic, and confidently understated. Rather than chasing fleeting modern culinary trends or relying on eccentric kitchen gimmicks, the restaurant’s personality directly reflects its founder, Chef Giorgio Locatelli—warm, deeply artistic, and intensely passionate about authentic Italian culture. At Ristorante Locatelli, creativity is not about molecular foams or dramatic smoke; it is about the subtle refinement of classic dishes. The kitchen demonstrates creativity through precision and unexpected harmony. The innovation lies in mastering temperature, texture, and the balance of acidity to make century-old regional recipes taste modern, light, and vibrant.

Please contact the restaurant directly to book a table.

Website: https://www.amarahotel.com/