Sera by Ettore Botrini is a refined, high-end Italian restaurant located at the Lobby Level of the luxury Four Seasons Hotel Limassol. The venue is a collaboration with the acclaimed Greek-Italian Michelin-starred Chef Ettore Botrini, who also operates Botrini’s in Athens and Etrusco in Corfu.The restaurant honors Chef Botrini's Tuscan heritage alongside culinary traditions from northern Italian regions like Lombardy and Piedmont.





The "Wow" Element Its holistic gastronomic theater, where Michelin-level modern innovation meets nostalgic Tuscan heritage. Instead of just offering a standard high-end Italian meal, the restaurant crafts sensory table moments that guests consistently describe as unforgettable. The standout theatrical highlight of the evening is their live tableside Tiramisu preparation. Instead of bringing a pre-sliced portion from the kitchen, the culinary team crafts this iconic dessert directly in front of your eyes. It adds a striking layer of interactive visual entertainment and customization to the end of the meal.





The Favourite Dish

Risotto ai Funghi (Mushroom Risotto), this is Chef Botrini's signature masterclass in balancing unconventional flavors. The rich, earthy mushroom base is elevated with a surprising dusting of fresh nutmeg and a subtle infusion of ground coffee. Diners consistently call it one of the most memorable risottos they have ever tasted. Also the unmissable starter of Melanzane alla Siciliana (Sicilian Aubergine)Among the antipasti, this dish has gained a cult following. Layers of tender eggplants, sweet Mediterranean tomatoes, and fresh fragrant basil are baked to perfection, earning a reputation among frequent travelers as being even better than versions served in Italy.





Culinary Excellence

It is best described as a harmonious bridge between nostalgic Italian heritage and avant-garde gastronomy. It is not merely a place to eat, but a highly curated sensory journey that respects the soul of classic Italian cuisine while daring to reshape its textures and flavor profiles. The excellence extends beyond the plate to the tableside. The seamless choreography of the service staff—who assemble signature desserts like the Tiramisu right before your eyes—transforms dining into interactive theater. Backed by expert sommelier pairings that elevate each course, the meal is elevated from a simple dinner into a memorable gastronomic event.





Service Standards The staff practices the highest form of luxury service, which is being entirely attentive without feeling intrusive. Plates are cleared efficiently, wine glasses are topped up discreetly, and servers read the table's energy perfectly—knowing exactly when to engage in friendly conversation and when to give diners privacy for romantic or business dinners. With a highly sophisticated Italian and international wine list, the beverage service is a standout feature. The on-site sommeliers are highly praised for their accessible, non-pretentious expertise.





Ambiance & Environment Despite its Michelin-level culinary standards, the environment rejects stuffy or intimidating formalities. The strict smart-casual dress code keeps the crowd looking chic and well-dressed, while the warm Mediterranean hospitality ensures the space feels welcoming, comfortable, and celebratory. The overall ambiance and environment can be described as ultra-sophisticated, romantic, and dual-natured. It seamlessly blends high-end contemporary Italian design with the serene, breezy luxury of the Mediterranean coast.





Creativity and Personality

Sera possesses a highly extroverted, engaging personality. It breaks down the invisible barrier between the kitchen and the dining room by making the guest a part of the show. The choice to assemble their signature Tiramisu tableside or carve large cuts of meat right before your eyes showcases a restaurant personality that loves hospitality theater, interaction, and creating a memorable buzz in the room. Despite its modern execution, the restaurant's personality is deeply rooted in family history. This ancestral connection infuses the menu with an emotional warmth and a genuine respect for rustic, northern Italian traditions, keeping the avant-garde techniques grounded in real comfort food.

Please contact the restaurant directly to book a table.

Website: https://www.fourseasons.com.cy/dine-in-style