The Grill Room is an award-winning, fine-dining steakhouse located inside the luxurious 5-star Amathus Beach Hotel Limassol. It is highly regarded for its premium cuts of meat, romantic seaside atmosphere, and exceptional service. The restaurant cooks its prime meat cuts, fresh fish, and poultry in a world-famous Josper grill oven, which locks in natural juices and imparts a distinct smoky flavour. The menu features world-class meats, including USA beef, marinated lamb ribs, and duck.





The "Wow" Element The heart of the restaurant's kitchen is its world-famous Josper grill oven. Because the restaurant features an open-kitchen design, guests can watch the chefs masterfully handle fire and smoke to lock in natural juices. Reviewers frequently note that watching the visual execution of your steak being wood-fired creates an exciting, upscale theatrical vibe right at your table. The drink curation is a massive highlight. Led by an elite, award-winning head sommelier, the restaurant curates an exceptional wine list of roughly 430 labels. The sommelier doesn't just recommend a drink, but matches specific regional terroirs or rare global vintages precisely to the marbled profile of your chosen cut.





The Favourite Dish

The unrivalled favourite dish is the USA USDA Prime Black Angus Rib-Eye Steak, closely followed by their standout starter, the Asian Beef Salad. Because the restaurant specializes in premium global cuts wood-fired in a signature Josper grill oven, these specific items are consistently highlighted by diners and food critics alike. The USA Rib-Eye "melts on your tongue as soon as it touches it". The high fat marbling of the Creekstone Farms premium corn-fed beef reacts beautifully to the intense heat of the Josper oven, locking in juices while creating an incredible smoky crust. Diners love pairing this steak with the restaurant’s signature creamy spinach with Parmesan or truffle potatoes.





Culinary Excellence

The overall culinary excellence is defined by ingredient integrity, masterful wood-fired techniques, and critically acclaimed consistency. It is widely celebrated as one of the ultimate fine-dining steakhouses in Cyprus. The kitchen doesn't just source standard meats; it handpicks exceptional global varieties, including USDA Prime Black Angus, Argentine grain-fed beef, and ultra-premium Japanese Wagyu Kagoshima A5. The pursuit of quality extends past steak to encompass oak-smoked salmon, acorn-fed Iberico pork, and corn-fed baby chicken.





Service Standards The overall service standards are widely described as impeccable, highly structured, and benchmark-setting for fine dining in Cyprus. Rather than relying on basic hospitality, the restaurant operates under strict 5-star international service guidelines to provide an elite, synchronized table experience. The restaurant has been explicitly awarded the Cyprus Toque D’or (Golden Cap) for "Best Service", confirming that its staff standard is officially recognized as top-tier by professional culinary critics.





Ambiance & Environment The overall ambiance and environment is best described as sophisticated, intimate, and highly romantic, defined by a dramatic architectural transition from dark modern luxury to the natural beauty of the Mediterranean Sea.The indoor dining room features a contemporary, upscale aesthetic utilizing deep wood tones, plush seating, and warm, low-level ambient lighting designed to feel cozy and exclusive. The center of the interior environment is a sleek, open-concept kitchen. Guests can look through glass panels to watch the glowing embers of the wood-fired Josper grill, which adds an engaging, theatrical warmth to the indoor space.





Creativity and Personality

The overall creativity and personality can be described as boldly theatrical, highly disciplined, and culturally curious. While a classic steakhouse can easily fall into rigid, old-fashioned patterns, The Grill Room uses its identity to actively blend rugged wood-fired cooking with delicate, globally inspired culinary art. The kitchen’s true creative flair shines brightest in its appetizers and side dishes. Executive Chef Savvas Savva intentionally breaks away from traditional European steakhouse boundaries by infusing complex Asian profiles, seen in dishes like the Angus Beef Carpaccio with ginger-soy infusions, or the Asian Beef Salad featuring a signature truffle-infused vinaigrette.

Please contact the restaurant directly to book a table.

Website: https://www.amathuslimassol.com/dining-bars/the-grill-room/