Limassol Riviera is a premium destination marketing platform to promote Limassol region, as an attractive coastal travel destination.
  • RESTAURANTS
  • HOTELS
  • WINERIES
  • EXPERIENCES
  • MAGAZINE
  • LUXURY DESTINATION
  • ABOUT US
Limassol Riviera is to foster a culture of travel and dining by providing a trusted benchmark for quality and unforgettable experiences for Limassol.

Alasia Hotel, Haidari street 6, Limassol 3020

Mediterranean

The Polo Restaurant & Bar

The Polo Restaurant & Bar is a critically acclaimed fine dining venue located inside the family-run Alasia Boutique Hotel in Limassol, Cyprus. Widely recognized as one of the best culinary spots on the island. The restaurant is celebrated for its highly refined Mediterranean and International cuisine, blending innovative techniques with fresh local ingredients.





The "Wow" Element The Polo Restaurant & Bar deliberately engineers an elite "haute couture" gastronomic experience overseen by Michelin-starred Consultant Executive Chef Pavlos Kyriakis. This vision has consistently wowed official culinary judges. The multi-course degustation menu is treated as a flavor laboratory. It features meticulous, art-like plating where every element is engineered for sensory contrast. In addition, rather than a standard wine book, dinners are paired out of the hotel's custom "Wine Library". The sommelier program offers rare glass pours focusing heavily on pristine French vintages (specifically Bordeaux and Burgundy) alongside highly selective local Cypriot labels.





Favourite Dish

The clear favorite and defining signature dish is the Beef Tartare, alongside their highly acclaimed Spaghetti Alla Chitarra and premium steak selections.





Culinary Excellence

This can be described as a masterful synergy of Michelin-level precision, multisensory storytelling, and elite wine curation. Rather than relying on safe, traditional hotel dining, the restaurant operates as a high-concept gastronomic laboratory. Under the guidance of Michelin-starred Executive Chef Pavlos Kyriakis, every plate is approached like an architectural blueprint. The kitchen team excels at balancing temperature and texture contrasts—such as pairing velvety egg yolk purées with razor-sharp crispy sourdough shards, or marrying dense, premium beef cuts with bright, acidic lemon puddings. Each ingredient on the plate serves a functional flavor purpose, completely eliminating unnecessary garnishes.





Service Standards The overall service standards are characterized by choreographed Michelin-caliber professionalism blended with the warm, intuitive hospitality of a multi-generational family business. It is operated within the family-run Alasia Boutique Hotel, the front-of-house team avoids the stiff, clinical coldness found in some fine dining venues. Instead, they deliver an incredibly polished and welcoming experience.





Ambiance & Environment An ultra-sophisticated, equestrian-themed sanctuary that perfectly balances high-society luxury with intimate, firelit comfort. Stepping away from typical beach-resort aesthetics, the venue delivers a rich, multi-sensory environment that transitions seamlessly from a trendy cocktail lounge into a romantic, high-end dining room. The design centers entirely on the hotel family’s historical love for horses and the sport of polo. The interior is wrapped in premium, tactile materials featuring smooth leather, rich wood paneling, velvet fabrics, and custom-commissioned horse artwork. The room utilizes a sleek, calming color scheme of deep coffees, warm creams, and rich earth tones, creating an instantly exclusive, private-club atmosphere.





Creativity and Personality

This can be described as boldly avant-garde, intellectually playful, and deeply rooted in aristocratic sports heritage. The restaurant rejects the safe, predictable formulas of standard luxury hotel dining. Instead, it projects a distinct, high-concept identity that balances the precise discipline of fine art with a warm, inviting soul. The creative energy flows directly onto the cocktail menu at the central handcrafted bar. Mixologists create bespoke drinks that mimic the kitchen’s complexity, utilizing house-infused spirits, homemade bitters, and theatrical smoke or foam presentations. Rather than displaying a standard wine cellar, the restaurant organizes its collection like a sanctuary for books. This intellectual touch turns a regular dinner pairing into a personalized journey of discovery.

Please contact the restaurant directly to book a table.

Website: https://www.alasiahotel.com.cy/

Location

Discover More

The experts' best picks

Hotels

Wineries

Experiences

Magazine

LIMASSOL RIVIERAAbout UsLuxury DestinationContact Us

PROMOTERestaurantsHotelsWineries
FOLLOW US
© Copyright 2026 Limassol Riviera. All Rights Reserved. All registered trademarks herein are the property of their respective owners.
FIND MOREMagazineExperiencesHandbags


We use cookies to enable essential functionality on our website and analyze website traffic. For more information, read our Cookies and Privacy Policy.

Your Cookie Settings

We use cookies to enable essential functionality on our website and analyze website traffic. For more information, read our Cookies and Privacy Policy.

Cookie Categories
Essential

These cookies are strictly necessary to provide you with services available through our websites.

Analytics

These cookies collect information that is used in aggregate and in an anonymized form to help us understand how our website is being used and how effectively our site is performing.